Chickpea Cucumber Summer Salad – AllSpice Culinarium

Ingredients

• 1 Avocado, Peeled, Pitted and Chopped
• 1/2 Lemon, Juiced
• 2 15 oz. Cans Chickpeas, Drained
• 1/4 C. Red Onion, Minced
• 2-3 C. Grape or Cherry Tomatoes, Halved
• 2 Medium Cucumbers, Peeled and Diced
• 1-2 Colorful Bell Peppers, Chopped
• 1/2 C. Fresh Parsley, Chopped
• 1/4 C. Extra Virgin Olive Oil
• 2 Tbsp. Champagne White Wine Vinegar
• 1/2 tsp. Cumin, Ground
• Sea Salt, Fine (to Taste)
• Black Pepper, Fine Ground (to Taste)