Braised Chicken Tacos - Traeger Grills

Name: Braised Chicken Tacos - Traeger Grills
Total time: 120 min
Ingredients: 8 bone-in, skin-on chicken thighs; Kosher salt; 1 Tablespoon olive oil; 1/4 Cup Traeger Tex Mex Rub; 2 28-oz cans red enchilada sauce; Canola oil or other neutral oil as needed; 40 small (street size) corn tortillas; 2 Pound shredded Mexican-style cheese blend; Homemade or store-bought pico de gallo; Diced white onion; Sour cream; Fresh cilantro, whole leaves or chopped; Lime wedges

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Unleash epic cantina flavor with braised chicken tacos made on the griddle. Use your Traeger Flatrock to make homemade crispy chicken cracklins.

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Ingredients

8 bone-in, skin-on chicken thighs
Kosher salt
1 Tablespoon olive oil
1/4 Cup Traeger Tex Mex Rub
2 28-oz cans red enchilada sauce
Canola oil or other neutral oil as needed
40 small (street size) corn tortillas
2 Pound shredded Mexican-style cheese blend
Homemade or store-bought pico de gallo
Diced white onion
Sour cream
Fresh cilantro, whole leaves or chopped
Lime wedges

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