Loaded Grilled Chicken Tacos | Traeger Grills
Grilled chicken tacos by Dennis The Prescott is a flavorful way to do Mexican food on a wood pellet grill. Don’t just taco ‘bout wood-fired flavor, be about it.
Ingredients
- 2 Pound boneless, skinless chicken breast
- 2 Tablespoon olive oil
- 2 Teaspoon chili powder
- 1 Teaspoon smoked paprika
- 1/2 Teaspoon ground cumin
- 1/4 Teaspoon ground cayenne pepper
- 1 1/2 Teaspoon kosher salt
- 1 Teaspoon freshly cracked black pepper
- 1 1/2 Pound plum tomato, diced
- 1 Medium red onion, diced
- 1/2 Cup cilantro, chopped
- 1 lime, juiced
- kosher salt
- 2 Whole avocados
- 1 Tablespoon fresh squeezed lime juice
- 1/4 Cup finely diced red onion
- 2 Tablespoon finely chopped cilantro leaves
- 1/2 Cup sour cream
- 1 Teaspoon chili powder
- Pinch kosher salt
- 12 flour tortillas
- 1 lime, cut into wedges
- 1 jalapeño, sliced into rings
- Handful fresh cilantro
- hot sauce
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