Recipe: Stir-fried egg noodles with beef and broccoli | Style at Home

Ingredients

• 3 tablespoons thin soy sauce
• 3 tablespoons oyster sauce
• 3 tablespoons Shaoxing wine or sake
• 1 tablespoon sugar
• 1 tablespoon tapioca starch or cornstarch
• 1 teaspoon dark sesame oil
• 1 pound beef sirloin, thinly sliced
• 1 pound fresh or 10 ounces dried thick round egg noodles, or 1 pound fresh or 10 ounces dried ramen
• 2 tablespoons vegetable oil
• 3 large garlic cloves, crushed and finely chopped
• 1 pound Chinese broccoli or common broccoli, cut into bite-sized chunks or florets
• 1-1/4 cups Basic Asian stock (chicken)
• Freshly ground black pepper