Stir-Fried Beef with Egg Noodles Recipe | Woman and Home Magazine

Ingredients

• 300 to 350g sirloin steak, thinly sliced
• 125g dried medium egg noodles
• 75g baby corn, sliced lengthways
• 1 large carrot, peeled and cut into fine strips
• 2 spring onions, sliced
• 1 green pepper, deseeded and cut into strips
• 50g mangetout
• 2.5cm piece fresh root ginger, peeled and cut into fine strips
• 1 red chilli, deseeded and sliced lengthways
• soy sauce, to taste
• For The Marinade:
• 2tbsp each dry sherry, soy sauce, fish sauce and 1tbsp sugar