Pan Seared Steelhead Trout with Brown Butter Cauliflower Rice - Calgary Co-op

Ingredients

• 1 Steelhead Trout Fillets
• 2 tbsp flour
• 3 tbsp Founders & Farmers canola oil
• 4 tbsp Cal & Gary's butter
• 3 tbsp sliced almonds
• 1½ cups Cal & Gary’s Cauliflower Rice
• 2 tsp lemon juice
• 3 tbsp parsley, chopped
• salt and pepper