Baked Steelhead Trout with Honey Glaze | Adelphia Seafood, Pennsylvania
Melt butter in small saucepan over low heat. Whisk in garlic, honey or maple syrup, brown sugar, rice vinegar or cider, Dijon mustard, and soy sauce. (Glaze
Ingredients
- 1 pound Steelhead Trout fillets
- ¼ cup butter
- 2 cloves garlic (finely chopped)
- 2 tbsp honey or maple syrup
- 2 tbsp brown sugar
- 2 tbsp rice vinegar (or cider)
- 2 tbsp Dijon mustard
- 2 tbsp soy sauce
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