Mayonnaise-Roasted Side of Salmon Recipe - Los Angeles Times
The key to silky salmon is to avoid overcooking and to slather it with this mustard-mayonnaise sauce. Rich, salty and a little sweet, the mix burnishes onto the lightly spiced fish.
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Cooking tools:
- Oven
- Baking sheet
- Thin-bladed knife
- Serving platter
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
Ingredients
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon white miso
- 1 tablespoon honey
- 1 whole skinless side of salmon (3 to 4 pounds)
- Kosher salt
- ½ teaspoon ground ancho chile
- 3 tablespoons finely chopped cilantro or dill
- Lime wedges, for serving
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