Salmon with Saffron Mayonnaise Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Food processor
- Refrigerator
- Airtight container
- Chef's knife
- Skillet
- Stove
- Oven
Ingredients
- 4 salmon fillets, cut into 5cm width fillets
- 60g egg yolks
- 2 good pinches saffron
- 1/2 tsp salt
- 1 tsp Dijon mustard
- 4 tbsp white wine vinegar
- 1/2 tbsp lemon juice
- 125ml olive oil
- 125ml groundnut oil
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