Multigrain Aloo Methi Masala Poori- Wholesome Meal

Multigrain Aloo Methi Masala Poori- Wholesome Meal

www.zaykakatadka.com

Wholesome multigrain Aloo Methi Masala Pooris with healthy ingredients and quick prep. Perfect for lunch or travel snacks. #5minutvegrecipes #cibataazaspices

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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Cooking tools:

  • Wok
  • Rolling pin
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Stove
  • Pot
  • Slotted spoon
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • Wheat flour - 1/2 cup
  • Chickpea flour/Besan - 1/4 cup
  • Maize flour/Makki ka aatta - 1/4 cup
  • Rice/Akki flour - 1/4 cup
  • Salt as per taste
  • Turmeric/Haldi powder - pinch
  • Red chilli powder - 1 teaspoon
  • Garam masala - 1 pinch
  • Asefoetida/Hing - pinch
  • Cumin/Jeera - 1/2 teaspoon
  • Carom seeds/Ajwain- 1/2 teaspoon
  • Potato/Aloo(Boiled and mashed) - 2
  • Fresh green coriander finely chopped - handful
  • Dry/fresh methi leaves - 1/2 cup (i used dried)
  • Green Chillies finely chopped - 1
  • Sesame - 1 teaspoon (Optional)
  • Oil (for moyan) - 1 tablespoon
  • Oil for frying

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