Exclusive Recipes - Paradise Locker Meats – Tagged "#bratandsauerkrautrecipe"
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Cooking tools:
- Instant-read thermometer
- Apple corer
- Skillet
- Tongs
- Chef's knife
- Cutting board
- Peeler
- Paper towel
- Spoon
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 6 slices bacon
- 1 pound Fantasma's Finest Apple Bratwurst
- 1 small onion, chopped
- 1-2 cloves garlic, minced
- 32 ounces Fantasma's Finest Sauerkraut
- 1 cup water
- ½ cup dry white wine or apple juice
- 1 tablespoon brown sugar
- 1 teaspoon chicken bouillon granules
- 1 teaspoon caraway seed
- 1 bay leaf
- 2 medium russet potatoes, peeled and very thinly sliced
- 1 large apple, cored and sliced thin
- Garnish with parsley
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