Bratwurst With Apples, Onions & Sauerkraut Recipe

Name: Bratwurst With Apples, Onions & Sauerkraut Recipe
Ingredients: 1 teaspoon caraway seeds; 1 teaspoon fennel seeds; 1 tablespoon all-purpose flour; 1/2 teaspoon pepper; 20 ounces sauerkraut (4 cups, rinsed, drained, squeezed dry); 1 (8 ounce) yellow onion (halved lengthwise and sliced crosswise); 3 whole (18 ounces) apples (peeled, cored and thinly sliced, I used 2 granny smith apples); 6 smoked (17 ounces) bratwurst sausage (pieced); 4 bay leaves; 1 cup beef broth; 2 tablespoons vermouth; 2 tablespoons ketchup; 2 tablespoons butter, melted; pumpernickel bread, for serving

www.recipezazz.com

Recipe source: Bon Appetit (October 2007)

Keywords

ellie
ellie recipes
ellie meals
dinner ellie
ellie recipezazz
recipezazz
recipezaz
ellie recipe
dinner recipes
dinner meals
dinner dinner
dinner recipezazz
dinner recipe
main dish
main dish recipes
main dish meals
dinner main dish
main dish recipezazz
main dish recipe
casseroles

View full recipe on www.recipezazz.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.recipezazz.com.

Share this recipe:

Cooking tools:

Oven
Baking dish
Zip-top bag
Meat tenderizer
Rolling pin
Measuring cup
Aluminum foil
Pastry brush
Cutting board
Chef's knife
Mixing bowl
Measuring spoon
Spoon
Saucepan

Ingredients

1 teaspoon caraway seeds
1 teaspoon fennel seeds
1 tablespoon all-purpose flour
1/2 teaspoon pepper
20 ounces sauerkraut (4 cups, rinsed, drained, squeezed dry)
1 (8 ounce) yellow onion (halved lengthwise and sliced crosswise)
3 whole (18 ounces) apples (peeled, cored and thinly sliced, I used 2 granny smith apples)
6 smoked (17 ounces) bratwurst sausage (pieced)
4 bay leaves
1 cup beef broth
2 tablespoons vermouth
2 tablespoons ketchup
2 tablespoons butter, melted
pumpernickel bread, for serving