Gnocchi with spinach cream sauce | Women's Weekly Food
Delightful gnocchi in a spinach cream sauce—quick & easy dinner from Women's Weekly Food. Perfect for a weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 600 grams gnocchi
- 30 grams butter
- 1 medium_piece (150g) brown onion, chopped finely
- 1 clove garlic, crushed
- 1/2 cup (125ml) dry white wine
- 3/4 cup (180ml) cream
- 3/4 cup (180ml) vegetable stock
- 300 grams baby spinach leaves, shredded coarsely
- 1/2 cup (40g) parmesan cheese, finely grated
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