Gnocchi gratin with broccoli and spinach recipe | delicious. magazine
Gnocchi, mixed with broccoli and spinach and smothered in a cheesy sauce – this easy gratin takes midweek comfort food to a whole new level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 heaped tbsp plain flour
- 350ml milk
- 280g light cream cheese
- 100g spinach
- 100g kale
- 1 small broccoli head, cut into small florets
- 600g ready-made gnocchi
- 30g grated parmesan or vegetarian alternative
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