Vegetable Broth | Satay Veggie Noodle Soup – Nutra Organics
Get ready to satisfy those cravings with our sensational Satay Veggie Noodle Soup! A vibrant blend of garlic, ginger, peanut butter, and coconut milk and Vegeta
Ingredients
- 1 tbsp Vegetable Broth Garden Veggie
- 2 garlic cloves, grated
- 1 tsp ginger, grated
- 1 tbsp olive oil
- 1 tsp sesame oil
- 200 ml coconut milk
- ⅓ cup peanut butter
- 1 ½ tbsp tamari
- 1 tbsp maple syrup
- 4 cups boiling water
- 1 tbsp chilli oil
- Juice of 1 lime juice
- 2 serves of Ramen noodles (or your choice of noodle)
- 1 bunch of broccolini, sliced
- 1 can corn kernels, rinsed and drained
- 1 bunch choy sum, rinsed well and chopped
- 3 spring onions, finely sliced
- 8 ounces tofu - we used satay flavour
- 1 tsp toasted sesame seeds
- 200g tofu - we used satay flavour
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