Noodles and veg in spicy vegan broth | Nourish plant-based living

Ingredients

• SERVES: 4
• True
• 1 packet of rice noodles
• False
• 2 tbsp vegan Thai red curry paste
• 1½L vegetable stock
• 1 tbsp vegan fish sauce
• 1 tbsp soy sauce or tamari
• 1 tbsp coconut sugar
• 1 zucchini, julienned
• 1 carrot, julienned
• 1 red capsicum, finely sliced
• 1 handful of green beans, chopped into bite-sized pieces
• 1 cup cabbage, shredded
• 8 button mushrooms, sliced
• 1 tbsp lime juice
• Bean sprouts
• Salt and pepper, to taste
• To serve
• Fresh coriander, roughly chopped
• Lime wedges