Avocado Chocolate Log Cake | Singapore Heart Foundation

Avocado Chocolate Log Cake | Singapore Heart Foundation

www.myheart.org.sg

Recipe contributed by Delcie Lam, sensitive chef and founder of Delcie’s Desserts and Cakes. Vegan, oil-free, gluten-free, no refined sugar. Serves: 14 Time: 45

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Ingredients

  • Almonds, 85g
  • Walnuts, 85g
  • Dates, 85g
  • Avocado, skinned and seeded, 600g (4)
  • Cocoa powder, 24g
  • Orange juice, 20g
  • Orange zest, 1 tsp
  • Date sauce, 150g
  • Dark chocolate coverture, warm and melted, 85g

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