Avocado Chocolate Log Cake | Singapore Heart Foundation
Recipe contributed by Delcie Lam, sensitive chef and founder of Delcie’s Desserts and Cakes. Vegan, oil-free, gluten-free, no refined sugar. Serves: 14 Time: 45
Ingredients
- Almonds, 85g
- Walnuts, 85g
- Dates, 85g
- Avocado, skinned and seeded, 600g (4)
- Cocoa powder, 24g
- Orange juice, 20g
- Orange zest, 1 tsp
- Date sauce, 150g
- Dark chocolate coverture, warm and melted, 85g
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