Baked Chocolate and Pear Tart with Caramel Liqueur Sauce

Baked Chocolate and Pear Tart with Caramel Liqueur Sauce

stork.co.za

A luxurious winter dessert combining soft poached pears and rich chocolate filling, topped with a warm caramel liqueur sauce. Perfect for cold weather comfort.

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Ingredients

  • 375g cake flour
  • 1⁄2 tsp baking powder
  • 75g cocoa powder
  • 125g brown sugar
  • 185g Stork White Baking Margarine
  • 125g golden syrup
  • 1 egg
  • 2 pears
  • 2 tbsp honey
  • 1 tbsp brown sugar
  • 2 cups water
  • 1⁄4 tsp vanilla paste or seeds of 1 pod
  • 70g Stork White Baking Margarine
  • 90g 70% dark chocolate
  • 35g cocoa powder, sifted
  • 1/8 tsp sea salt
  • 2 eggs
  • 95g castor sugar
  • 2 tbsp maple syrup
  • 30g full cream yogurt
  • 120g brown sugar
  • 40g Stork White Baking Margarine
  • 60ml caramel liqueur (or cream for a non-alcoholic version)
  • 1⁄2 tsp vanilla
  • 1⁄4 tsp salt

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