Dirty Cauliflower Rice | TASTE

Ingredients

• ½ oz dried sliced porcini mushrooms
• 2 c boiling water
• ½ (2 1/2-pound) cauliflower head, leaves removed, chopped into small pieces
• 5 tbsp extra-virgin olive oil
• 8 oz cremini mushrooms, cut into 1/2-inch-thick slices
• Kosher salt
• 5 oz tempeh, crumbled
• 1 c finely diced yellow onion
• 1 c finely diced green bell pepper
• ½ c finely diced celery
• ¼ tsp cayenne pepper
• ½ tsp minced garlic
• 1 tsp tamari
• Freshly ground black pepper
• 3 scallions, green parts only, thinly sliced on an angle, for serving
• ⅓ c chopped fresh flat-leaf parsley, for serving