Spicy Cauliflower Rice | Clean Plates

Ingredients

• 1 medium head cauliflower, cored and cut into florets (about 6 cups)
• 1 tablespoon toasted sesame oil
• 5 scallions, trimmed and thinly sliced
• 1 cup cherry or grape tomatoes, quartered
• 2–3 tablespoons apple cider vinegar or rice vinegar
• 1–2 tablespoons reduced-sodium tamari*
• 1–2 tablespoons chile-garlic paste or Sriracha
• 1/4 cup chopped chives
• 1/4 cup chopped fresh cilantro