Spiced Lamb Cutlets with Mint Chutney Recipe - Great British Chefs

Ingredients

• 1 rack of lamb, sliced into 8 cutlets
• 12g of kalpasi, also known as stone flower
• 5g of cinnamon stick
• 5g of star anise
• 15g of fennel seeds
• 7g of black peppercorns
• 7g of cumin seeds
• 5g of chilli paste
• 5g of ginger and garlic paste
• 10ml of lemon juice
• 15ml of vegetable oil
• salt, to taste
• 1 bunch of mint, leaves picked
• 6 green chillies
• 1/2 bunch of coriander, leaves picked
• 1/2 lemon, juiced
• 1 tbsp of yoghurt
• 2 tbsp of ghee
• 1 pinch of asafoetida
• 1 pinch of black pepper
• 5g of mint leaves
• 2 sprigs of curry leaves