Grilled Masala Lamb Chops & Mint Chutney - Jaswant's Kitchen 100% Natural Indian Spice Blends
This grilled lamb chop recipe is so decadent and delicious. It's great finger food for a dinner party. Try it with the mint chutney and you'll have dish guests will be raving about.
Ingredients
- 1 rack of lamb, frenched (750 g, about 8 single chops)
- 2 tbsp Jaswant's Kitchen Tandoori Masala
- 1½ tbsp Jaswant's Kitchen Tadka Masala
- ½ tsp Jaswant's Kitchen Curry Powder
- 1 tbsp water
- 2 tbsp vegetable oil
- 1 tsp white vinegar
- 1 tsp lemon juice
- 1 tsp ginger (minced)
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