Lemon & oregano chicken | Dinner Twist
Marinated and pan fried chicken breast fillets served with leek and garlic rice topped with parmesan and parsley.
Ingredients
- lemon 1
- chicken breast fillets (skin on) 600g
- leek 1/2
- basmati rice 300g
- english spinach 1/2 bunch
- paprikas 2
- parmesan 50g
- parsley 1/3 bunch
- olive oil
- oil / butter (for cooking)
- salt
- pepper
- garlic cloves (2)
- stock cube (of choice)
- dried oregano
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