Lemon & oregano chicken | Dinner Twist

Lemon & oregano chicken | Dinner Twist

www.dinnertwist.com.au

Marinated and pan fried chicken breast fillets served with leek and garlic rice topped with parmesan and parsley.

View Original

Share this recipe:

Ingredients

  • lemon 1
  • chicken breast fillets (skin on) 600g
  • leek 1/2
  • basmati rice 300g
  • english spinach 1/2 bunch
  • paprikas 2
  • parmesan 50g
  • parsley 1/3 bunch
  • olive oil
  • oil / butter (for cooking)
  • salt
  • pepper
  • garlic cloves (2)
  • stock cube (of choice)
  • dried oregano

More Like This