Tomato-Watermelon Salad | Recipe Cart

Name: Tomato-Watermelon Salad | Recipe Cart
Ingredients: ¼ cup virgin coconut oil; 1 tsp. coarsely crushed peppercorns; 1 tsp. coarsely crushed coriander seeds; ½ tsp. cumin seeds; ½ tsp. ground turmeric; ¼ large seedless watermelon (about 3 lb.), preferably yellow, rind removed, flesh cut into ½" pieces (about 4 cups); 2 medium heirloom tomatoes, cut into ½" pieces; 8 oz. mild French feta, cut into ½" pieces; Flaky sea salt

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Red, juicy, and sweet, tomatoes and watermelon are soul mates, and they both need salt, spice, and fat to reach their full potential. Make sure your tomatoes an

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Ingredients

¼ cup virgin coconut oil
1 tsp. coarsely crushed peppercorns
1 tsp. coarsely crushed coriander seeds
½ tsp. cumin seeds
½ tsp. ground turmeric
¼ large seedless watermelon (about 3 lb.), preferably yellow, rind removed, flesh cut into ½" pieces (about 4 cups)
2 medium heirloom tomatoes, cut into ½" pieces
8 oz. mild French feta, cut into ½" pieces
Flaky sea salt