Arroz Amarillo – Pisqueya

Ingredients

• 2 cups medium-grain white rice, rinsed
• ½ cup smoked ham, diced
• ½ cup chopped onion
• 4 garlic cloves, shredded
• 3 tbsp. sofrito
• 1/3 cup roasted bell peppers, chopped
• 1 tbsp. Pisqueya Sazón
• avocado oil, for cooking
• 2 cups chicken or vegetable broth
• salt and black pepper, to taste
• fresh chopped cilantro, for serving