Foryoueats: Spinach Dip Bites

Foryoueats: Spinach Dip Bites

foryoueats.com

This delicious recipe for Spinach Dip Bites combines creamy spinach and artichoke dip with flaky, buttery crescent dough. These bite-sized appetizers are loaded with flavor from mozzarella, parmesan,...

View Original

Share this recipe:

Ingredients

  • 2 cups (312 g) frozen spinach, thawed, excess water squeezed out
  • 1 cup (113 g) mozzarella cheese shredded, divided
  • ½ cup (50 g) parmesan cheese, grated
  • ½ cup (84 g) artichoke hearts, drained, chopped
  • ½ block (4 ounces) cream cheese, softened
  • ¼ cup (57.5 g) sour cream, room temperature
  • 1 teaspoon garlic, minced
  • ½ teaspoon kosher salt
  • ⅛ teaspoon cayenne pepper
  • 1 tube (8 ounces) refrigerated crescent dough

More Like This