Foryoueats: Spinach Dip Bites
This delicious recipe for Spinach Dip Bites combines creamy spinach and artichoke dip with flaky, buttery crescent dough. These bite-sized appetizers are loaded with flavor from mozzarella, parmesan,...
Ingredients
- 2 cups (312 g) frozen spinach, thawed, excess water squeezed out
- 1 cup (113 g) mozzarella cheese shredded, divided
- ½ cup (50 g) parmesan cheese, grated
- ½ cup (84 g) artichoke hearts, drained, chopped
- ½ block (4 ounces) cream cheese, softened
- ¼ cup (57.5 g) sour cream, room temperature
- 1 teaspoon garlic, minced
- ½ teaspoon kosher salt
- ⅛ teaspoon cayenne pepper
- 1 tube (8 ounces) refrigerated crescent dough
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