Spinach and Artichoke Dip Bites Recipe - Petite Panini
Discover how to make the perfect spinach and artichoke dip bites with this detailed recipe. Packed with flavor and easy to prepare, they’re ideal for any occasion.
Ingredients
- 1 cup fresh spinach
- 0.5 cup canned artichoke hearts
- 0.5 cup cream cheese
- 0.25 cup sour cream
- 0.5 cup shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
- 1 clove garlic
- 0.25 tsp salt
- 0.25 tsp black pepper
- 12 phyllo dough sheets or pre-made mini phyllo cups
- 2 tbsp unsalted butter
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