Carrot Cake Muffins with Coconut Oil and Nutmeg

Ingredients

• 3/4 cup white whole wheat flour
• 3/4 cup all-purpose baking flour
• 1/2 cup cane sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons Simply Organic® Cinnamon
• 1/2 teaspoon Simply Organic® Ginger
• 1/2 teaspoon Simply Organic® Nutmeg
• 1/8 teaspoon sea salt or Himalayan pink salt
• 1/4 cup raisins
• 2 large eggs, yolks and whites separated
• 1/4 cup dairy-free plain Greek yogurt alternative
• 1 teaspoon Simply Organic® Pure Madagascar Vanilla Extract
• 1/3 cup pure maple syrup
• 1 cup unsweetened almond milk
• 1 cup grated carrots, squeezed and packed
• 1/4 cup coconut oil, partially melted
• 3/4 cup powdered sugar
• 2 tablespoons water
• 1/3 cup pecans, chopped, for topping