Mushroom and Goat Cheese Appetizers | Finger Food Recipes
Looking for elegant finger food recipes? These mushroom and goat cheese appetizers fill the bill. These hot gourmet appetizers are easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 2 sheets puff pastry dough ( frozen, from a 17.3-ounce package)
- 1 pound mushrooms
- 3 tablespoons olive oil (extra-virgin)
- 2 shallots (finely minced)
- 1 1/2 teaspoons kosher ( or sea salt)
- Freshly ground pepper
- 2 tablespoons flat-leaf parsley (minced fresh)
- 1 tablespoon fresh dill (minced)
- 1 teaspoon fresh thyme (minced)
- 1/4 cup goat cheese (2 ounces fresh , at room temperature)
- All-purpose flour for dusting
- 1 egg (large, beaten with 2 teaspoons water)
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