Mushroom, Asparagus and Goat Cheese Tart | Mushroom Recipes
This mushroom, asparagus and goat cheese tart is easy to put together for a weekend lunch or quick appetizer.
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Cooking tools:
- Pastry brush
- Whisk
- Mixing bowl
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
Ingredients
- 1 tablespoon olive oil
- 1 pound fresh mixed mushrooms (crimini, shiitake, oyster)
- one 17.3 ounce package frozen puff pastry, thawed overnight in refrigerator
- 2 large eggs
- ½ tablespoon Italian herbs
- Salt
- pepper
- 2-3 ounces softened goat cheese
- 2 tablespoons milk
- 15 asparagus spears, ends trimmed
- 1 ounce goat cheese, crumbled (for topping)
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