Mushroom & goat’s cheese tartlets recipe | Good Food
Topped with sautéed mushrooms, walnuts and goat's cheese, these puff pastry tarts make a easy dinner party dish, or midweek meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 320g pack ready-rolled puff pastry
- 25g butter
- 1 tbsp olive oil
- 500g pack mushrooms sliced
- 2 garlic cloves finely chopped
- 50g walnuts roughly chopped
- 150g tub soft spreadable goat's cheese
- 1/2 small bunch thyme leaves picked and a few sprigs reserved
- 1 egg beaten (optional)
- baby leaf salad to serve
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