Olive Oil Lemon Curd - Fresh-Pressed Olive Oil
Extra virgin olive oil gives classic lemon curd all the silkiness of butter without the saturated fat. It’s delicious spooned over Greek yogurt and topped with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Ingredients
- 3 large or 5 small lemons
- 2 large eggs, plus 1 yolk
- 10 tablespoons sugar
- 2 tablespoons cornstarch
- ½ teaspoon vanilla paste
- Pinch of sea salt
- 2 tablespoons mild extra virgin olive oil
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