Lemon and Olive Oil Tart

Ingredients

• 1 1/2 cups all-purpose flour
• 5 tablespoons sugar
• 1/2 teaspoon table salt
• 1/2 cup extra virgin olive oil
• 2 tablespoons water
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon table salt
• 3 large eggs, plus 3 additional egg yolks
• 1 tablespoon finely grated lemon zest
• 1/2 cup fresh lemon juice (about 3 lemons)
• 1/4 cup extra virgin olive oil