Olive Oil Lemon Curd - Gentleman Farmer Wines
LINE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gentlemanfarmerwines.com.
Ingredients
- 1 cup/240 milliliters freshly squeezed Meyer lemon
- 1 cup/200 grams granulated sugar
- 3 large eggs
- 1 egg yolk
- 2 teaspoons finely grated Meyer lemon zest
- ¼ teaspoon of kosher salt
- ½ cup/120 milliliters extra-virgin olive oil
More Like This
Olive Oil Lemon Curd - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Meyer Lemon Curd - Dinner With Julie
dinnerwithjulie.com
Lemon Curd
mindfood.com
Lemon Curd Tart with Olive Oil – Fustini's Oils & Vinegars
fustinis.com
Lemon Curd
livingwiththewebers.com
Lemon Curd | Oregonian Recipes
recipes.oregonlive.com
Lemon Curd - CERES Fair Food
ceresfairfood.org.au
Meyer Lemon Curd | America's Test Kitchen
americastestkitchen.com