Macaroni Salad - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles

Ingredients

• 1 pound elbow macaroni
• 1 1/4 cups partially thawed frozen petite peas or lightly cooked, shelled edamame (green soybeans)
• 3 celery stalks, thinly sliced
• 4 scallions or green onions, white and part of green, thinly sliced diagonally
• 6 ounces lean ham, cut into 1/4-inch dice
• 3/4 cup light mayonnaise
• 3/4 cup fat-free sour cream or light sour cream
• 1 teaspoon white wine vinegar
• 1 teaspoon sugar
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon freshly ground salt
• Freshly ground pepper to taste