Chili Crisp Egg Fried Rice with Scallions

Ingredients

• 4 cups cooked jasmine rice, chilled (preferably day-old)
• 3 large eggs
• 1 tablespoon whole milk or water
• 1/4 teaspoon fine salt
• Freshly ground black pepper, to taste
• 4 scallions, white and green parts separated, thinly sliced
• 2 garlic cloves, minced
• 1/2 cup frozen peas (optional)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce or vegetarian oyster sauce
• 1 teaspoon toasted sesame oil
• 2 tablespoons neutral oil (canola or peanut), divided
• 3 tablespoons chili crisp, plus extra for serving
• Additional sliced scallions and toasted sesame seeds for garnish