5 Delicious Ways to Enjoy Stir-Fried Egg Rice
Looking for a quick, flavor-packed meal? Try my Stir-Fried Egg Rice: Zesty Curry Twist, featuring fluffy rice, vibrant veggies, and aromatic spices.
Ingredients
- 2 cups cooked jasmine rice
- 4 large eggs, beaten
- 2 tablespoons vegetable oil
- 1 cup mixed vegetables (carrots, peas, bell peppers), diced
- 2 green onions, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon curry powder
- 1 teaspoon chili paste
- 1 tablespoon lime juice
- Salt and pepper, to taste
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