Tomato Basil Soup – craftbraid.com

Ingredients

• 3 lb Roma tomatoes halved
• 2 to 3 carrots peeled and cut into chunks
• Extra virgin olive oil
• Salt and pepper
• 2 medium yellow onions chopped
• 1 garlic clove minced
• 1 cup canned crushed tomatoes
• 2 oz fresh basil leaves
• 3 to 4 fresh thyme sprigs
• 2 teaspoon thyme leaves
• 1 teaspoon dry oregano
• ½ teaspoon paprika
• ½ teaspoon ground cumin
• 2 ½ cups water