Jamaican Smoked Oxtail Stew Recipe
Discover the rich flavors of Jamaican Smoked Oxtail Stew with our step-by-step recipe. Perfectly seasoned, slow-cooked, and irresistibly delicious. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Smoker
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Tongs
- Wooden spoon
- Plate
- Serving bowl
- Ladle
- Airtight container
- Freezer-safe container
- Zip-top bag
Ingredients
- 3 lbs oxtail (cut into pieces)
- 2 tbsp vegetable oil
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 2 cups beef broth
- 1 can tomato paste
- 2 sprigs thyme
- 2 tsp allspice
- 2 cups carrots (sliced)
- 2 cups potatoes (diced)
- to taste salt
- to taste black pepper
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