Peony Jelly | Idaho Preferred
Peony Jelly made from rinsed petals and sugar, thickened with pectin, for a unique dessert or appetizer. Perfectly preserved in sterilized jars.
Ingredients
- 4 cups peony petals – rinsed and lightly packed
- 4 cups boiling water
- ¼ cup lemon juice
- 1 pkg (1.75 oz) pectin
- 4 cups sugar
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