Pomegranate and pear jelly | Women's Weekly Food
Pomegranate and pear jelly—a delicious, refreshing treat perfect for any occasion! [155 characters]
Ingredients
- 1 kilogram pears, unpeeled, chopped coarsely
- 2 cup (500ml) pomegranate pulp
- 1 litre (4 cups) water
- 4 1/2 cup (1kg) white sugar, approximately
- 1 1/2 tablespoon powdered pectin (jamsetta)
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