Turkey Swiss Melt – Ontario Turkey

Ingredients

• 2 cups (500 mL) chopped cooked Ontario turkey
• 1 stalk celery, diced
• 1/2 unpeeled, cored apple, diced(MacIntosh, Granny Smith or other tart eating apple)
• 1/3 cup (75 mL) mayonnaise
• 1 1/4 cup (300 mL) coarsely shredded Swiss cheese
• 1/4 cup (50 mL) chopped pecans
• 1/4 cup (50 mL) minced onion or 1/2 tsp (2mL) onion powder
• salt and pepper, to taste
• 6 large slices dark rye bread