Turkey Chili & Cheddar Melt
Warm up with a hearty Turkey Chili & Cheddar Melt, perfect for chilly days. Makes 4 servings | #TurkeyONTour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Dutch oven
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Soup bowl
- Wooden spoon
Ingredients
- 1 tbsp (15 mL) vegetable oil
- 1 lb (500 g) ground Ontario turkey
- 1 large onion, chopped
- 1/2 cup (125 mL) celery, chopped
- 1 clove garlic, minced
- 1 tbsp (15 mL) chili powder
- pinch cayenne pepper
- 1 can (28 oz) tomatoes
- 1 can (5 1/2 oz) tomato paste
- 1 can (19 oz) red kidney beans, drained
- 1 cup (250 mL) old Cheddar cheese, chopped in chunks
- 2 cups (500 mL) lettuce, shredded (optional)
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