The Good Stuff: How To Make Nutella Éclairs
“No, I don’t want an éclair,” you said, in your worst nightmare ever. Thankfully, there’s a cookbook remedy to ensure you never experience this unlikely interaction again. Food writer...
Ingredients
- 1 cup plus 2 tablespoons all-purpose flour
- 2 teaspoons sugar
- 1/2 teaspoon sea salt
- 1 cup water
- 1/2 cup unsalted butter
- 4 eggs
- 3/4 cup Nutella or other chocolate-hazelnut spread
- 1 1/2 cups heavy (whipping) cream
- 1/4 teaspoon sea salt
- 3 tablespoons Nutella
- 2 ounces bittersweet chocolate
- 1 tablespoon unsalted butter
- 1/2 cup heavy (whipping) cream
- 1/4 cup finely chopped toasted hazelnuts (optional)
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