The Good Stuff: How To Make Nutella Éclairs

The Good Stuff: How To Make Nutella Éclairs

www.foodrepublic.com

“No, I don’t want an éclair,” you said, in your worst nightmare ever. Thankfully, there’s a cookbook remedy to ensure you never experience this unlikely interaction again. Food writer...

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Ingredients

  • 1 cup plus 2 tablespoons all-purpose flour
  • 2 teaspoons sugar
  • 1/2 teaspoon sea salt
  • 1 cup water
  • 1/2 cup unsalted butter
  • 4 eggs
  • 3/4 cup Nutella or other chocolate-hazelnut spread
  • 1 1/2 cups heavy (whipping) cream
  • 1/4 teaspoon sea salt
  • 3 tablespoons Nutella
  • 2 ounces bittersweet chocolate
  • 1 tablespoon unsalted butter
  • 1/2 cup heavy (whipping) cream
  • 1/4 cup finely chopped toasted hazelnuts (optional)

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