Crispy barramundi with salsa and kiwi sauce | Dinner Twist
Sweet potato wedges with crispy skinned barramundi and fresh salsa. Served with a spicy jalapeño, kiwi and coriander sauce for dipping. No Fish option -
Ingredients
- sweet potatoes 800g
- lebanese cucumber 1
- red capsicum 1
- avocado 1
- kiwi fruit 2
- jalapeño 1
- coriander 1/2 packet
- barramundi fillets 2 packets
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