Barbecued barramundi with mango and basil dressing | Dinner Twist
Local Cone bay Barramundi cooked with crispy skin and served on a crunchy salad with a creamy mango, basil and lime dressing. No Fish option - replaceme
Ingredients
- mixed quinoa 150g
- mango 1
- basil 1 packet
- lime 1
- avocado 1
- baby cos lettuce 1
- red capsicum 1
- celery 2 sticks
- snow peas 1 punnet
- barramundi 2 packets
- olive oil + oil (for cooking)
- salt
- pepper
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