Barramundi with papaya salsa

Ingredients

• Barramundi
• 3 limes, halved
• 2 teaspoon fish sauce
• 1 teaspoon brown sugar
• 2 green shallots (green onion), sliced
• 2 600g whole barramundi, cleaned, scaled
• 4 sprigs fresh coriander
• steamed jasmine rice, to serve
• Papaya salsa
• 1/2 cup fresh coriander leaves, chopped
• 2 teaspoon grated lime rind
• 1 tablespoon lime juice
• 1 small fresh red chilli, seeded, chopped
• 2 teaspoon brown sugar
• 1 teaspoon grated fresh ginger
• 1/2 medium (400g) papaya, seeded, chopped