Taco Shrimp Bowl | Ideas Add What You Like | Umami

Ingredients

• FULL RECIPE ⬇️
• 1 lb XL peeled & deveined raw shrimp of choice.
• 2 tbsp of extra virgin olive oil
• Taco seasoning of choice
• Jasmine rice (cooked)
• Corn & Black Bean Salsa
• Combine all ingredients)
• 1 cup roasted yellow corn (cooled)
• 1 cup canned black beans (strained and rinsed)
• 1/2 cup finely diced red onion
• 1/2 cup finely diced poblano pepper
• 1/2 cup finely diced tomatoes
• 1/2 cup fresh chopped cilantro
• 2 tbsp extra virgin olive oil
• Juice of 1 lime
• Salt to taste
• Garlic powder to taste
• Creamy Cilantro Lime Sauce
• Blend all ingredients together)
• 1 cup light sour cream
• 1 tbsp extra virgin olive oil
• Zest of 1/2 a lime
• Juice of 1/2 a lime
• 2 cloves of galric
• 1/2 bunch of cilantro
• Note(s): Measurements are estimated. Adjust ingredients to your liking. For the sauce, only add 1-2 tbsp of water at a time until you reach desired thickness.