Grilled Shrimp Taco Bowl - Master recipes

Ingredients

• 4 green onions, chopped and divided -
• 1/2 c. chopped fresh cilantro, plus more for garnish -
• 1 c. plain yogurt -
• 1/2 c. mayonnaise -
• 1 clove garlic, chopped -
• 1/4 c. red wine vinegar -
• 2 tbsp. fresh lime juice -
• Kosher salt -
• Freshly ground black pepper -
• 2 tbsp. extra-virgin olive oil, plus more for drizzling -
• 4 corn tortillas, cut into thin strips -
• 1 1/2 lb. medium shrimp, peeled and deveined, tails removed -
• 1 c. shredded red cabbage -
• 2 romaine hearts, finely chopped -
• 2 avocados, pitted and sliced -
• 1/2 tsp. crushed red pepper flakes -