Tropical Shrimp Taco Bowl | The Leaf

Ingredients

• Mango Salsa
• ½ mango, peeled and chopped
• ½ cup cherry tomatoes, chopped
• 2 green onions, thinly sliced
• ½ jalapeno pepper, seeded and diced small
• ½ red bell pepper, diced
• ¼ cup cilantro, finely chopped
• 1 lime, juice only
• Salt and pepper, to taste
• Shrimp
• 6 oz. uncooked shrimp, peeled and deveined
• ½ Tbsp. Cajun seasoning (or to taste)
• 1 tsp. olive oil
• Coconut Lime Cauliflower Rice
• 2 cups riced cauliflower, uncooked
• 2 Tbsp. unsweetened shredded coconut
• ½ cup unsweetened canned lite coconut milk
• 1 lime, juice and zest